Popcorn Tofu Nuggets

1 pkg

Sunrise Extra Firm Tofu

2 cups	plain kettle cooked potato chips , crushed
3 tbsp	nutritional yeast flakes
½ cup	all-purpose flour
½ cup	cornstarch
½ cup	Sunrise Unsweetened Soya Beverage 1.89L
1 tsp	smoked paprika
1 tsp	garlic powder
2 tsp	onion powder
1 tsp	salt
	fresh ground pepper to taste

Wrap tofu in paper towel and press excess water out by weighing down with a heavy pan for 10 minutes, removing as much liquid as possible.
Combine crushed potato chips and nutritional yeast in a bowl and set aside.
Combine remaining ingredients together in a medium size bowl to create a coating to dip the tofu in.
Tear tofu into large bite-size chunks and place in bowl, stir to coat well. Then remove for coating and roll in chip mixture until evenly coated.
Air Fry for 12-15 minutes, flipping over halfway through.

Serve with sriracha mayo, sweet chili sauce or your favourite dipping sauce.