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Simple Lettuce Wrap

  • Extra Firm Tofu
  • Ethnic Cuisine
  • Kid Friendly
  • Side Meals

This is a fun and easy meal to make with your kids.



1 pkg Sunrise Pressed Tofu , diced into 2 cm cubes
1 tbsp oil
1 cup red pepper , diced
1 cup fresh shitake mushrooms , diced
½ cup green onion , sliced
1 tbsp oyster sauce
1 tbsp hoisin sauce
½ tsp sesame oil
1 head leaf lettuce or iceberg lettuce , washed and dried
Hoisin sauce for serving


  1. In a non-stick frying pan, heat the oil over medium heat.
  2. Add red pepper and cook for 3 minutes. Add shitake mushrooms and cook for another 3 minutes.
  3. Add tofu, green onion, oyster sauce, hoisin sauce and sesame oil. Cook for another 3 minutes.
  4. Fill each lettuce leaf with the tofu mixture. Top with Hoisin sauce if desired.

Make it vegetarian by substituting with vegetarian oyster sauce.

Best made with: