Best made with:
Tofu Katsu
- Firm Tofu
- Ethnic Cuisine
- Dinner
- Vegetarian
Ingredients
| 1 pkg | Sunrise Firm Tofu |
Marinade
| 1-2 | Garlic Cloves , minced |
| 2 tbsp | Soy Sauce |
| 3 tbsp | Rice Vinegar |
| 2 tbsp | Sesame Oil |
| 1 tsp | White Pepper |
| 1 tsp | Celery Salt |
Breading
| ½ cup | Cornstarch |
| ¼ cup | All-Purpose or Gluten-free Flour |
| 1 tsp | Garlic Powder |
| 1 tsp | Onion Powder |
| ½ tsp | Baking Powder |
| ½ tsp | Salt |
| Fresh Ground Pepper to taste | |
| ¾ cup | Sunrise Unsweetened Soya Beverage 1.89L |
| 1 cup | Panko Breadcrumbs |
Directions
- Wrap tofu in paper towel and press excess water out by weighing down with a heavy pan for 10 minutes, removing as much liquid as possible.
- Combine marinade ingredients together in an 8×8” square baking pan. Slice tofu into four rectangular “steaks”. Place in a single layer in the marinade, flip once and let sit 20-30 minutes.
- Remove tofu from marinade, drain off excess liquid.
- Combine all the breading ingredients except the panko in a bowl until it is a thick slurry. Dip each tofu steak into the slurry, drain off excess and then coat in panko.
- Bake at 400°F for 20 minutes, flipping over halfway through cooking. If using air-fryer, air fry for 15-17minutes, flipping over halfway through. For deep frying, deep fry at 375°F for 4 minutes, flipping halfway through.
- Serve with rice and Tonkatsu sauce.