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Tofu Shawarma

  • Extra Firm Tofu
  • Dairy-Free
  • Dinner
  • Vegetarian
  • Under 30 min

Enjoy with a dairy-free tofu tzatziki



1 pkg Sunrise Extra Firm Tofu , cut into ¼ inch strips
1½ tsp Cumin Powder
1½ tsp Coriander Powder
1½ tsp Garlic Powder
1 tsp Turmeric Powder
1 tsp Paprika
¼ tsp Cayenne Powder
¼ tsp Clove Powder
1 Medium Onion , sliced
2 tbsp Sesame Oil
2 tbsp Soy Sauce
4-6 Small Pita Bread
Tofu Tzatziki
½ pkg Sunrise Medium Firm Tofu
1 tbsp Olive Oil
2 tbsp Lemon Juice
¼ cup Cucumber , grated
1 Large Clove Garlic , minced
Salt and Pepper , to taste
Parsley Salad
1 bunch Parsley Leaves , washed and chopped
½ English Cucumber , diced
1 cup Cherry Tomatoes , quartered
1 Small Lemon , juiced
1½ tbsp Olive Oil
Salt and Pepper , to taste


Tofu Tzatziki:

  1. In a blender, blend tofu with olive oil and lemon juice until smooth.
  2. Transfer tofu mixture to a bowl and mix in grated cucumber, garlic, and salt and pepper. Refrigerate.

Parsley Salad:

  1. Toss all ingredients together and refrigerate.

Tofu Shawarma:

  1. Mix dry spices in medium bowl. Add sliced tofu, gently toss to coat tofu.
  2. Heat oil in a large non-stick frying pan on medium-high heat. Add sliced onions and cook for 3 minutes, then add the spiced tofu and soy sauce. Fry for 2 minutes per side, or until tofu is golden brown on all sides.
  3. Serve in warm pita bread with parsley salad and tzatziki.

Best made with: