Best made with:
XO Shrimp Tofu
- Medium Firm Tofu
- Ethnic Cuisine
- Dinner
- Under 30 min
Simple and savoury, the oyster sauce and cilantro in this recipe complement the juicy prawns and smooth tofu.
Ingredients
| 1 pkg | Sunrise Medium Firm Tofu , well drained and cut into cubes |
| 1 tbsp | oil |
| 1 tbsp | XO sauce |
| 1 cup | peeled shrimp |
| 1 tsp | soy sauce |
| ¼ tsp | sesame oil |
| 1 tbsp | oyster sauce |
| pinch of salt | |
| ¼ cup | cilantro , chopped |
Directions
- In a non-stick frying pan, heat oil over medium heat.
- Fry shrimp and XO sauce for 1 minute. Add remaining ingredients except for cilantro.
- Sauté by gently folding, so tofu will not break, for approximately 5 minutes.
Tip
You can find XO sauce in most Asian markets.