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XO Shrimp Tofu

  • Medium Firm Tofu
  • Ethnic Cuisine
  • Dinner
  • Under 30 min

Simple and savoury, the oyster sauce and cilantro in this recipe complement the juicy prawns and smooth tofu.



1 pkg Sunrise Medium Firm Tofu , well drained and cut into cubes
1 tbsp oil
1 tbsp XO sauce
1 cup peeled shrimp
1 tsp soy sauce
¼ tsp sesame oil
1 tbsp oyster sauce
pinch of salt
¼ cup cilantro , chopped


  1. In a non-stick frying pan, heat oil over medium heat.
  2. Fry shrimp and XO sauce for 1 minute. Add remaining ingredients except for cilantro.
  3. Sauté by gently folding, so tofu will not break, for approximately 5 minutes.

You can find XO sauce in most Asian markets.

Best made with: