Best made with:
Creamy Tofu Mash Potatoes
- Comfort Food
- Soft Tofu
- Side Meals
Instead of using cream or milk, blend our Soft Tofu into potatoes for a dairy-free version of a dinner staple.
|½ pkg||Sunrise Soft Tofu , blended|
|2||celery stalks , finely chopped|
|1-2||large garlic cloves , chopped|
|6 cups||peeled and cubed potatoes|
- In a small sauce pan bring water, chopped celery and garlic to a boil. Reduce heat and simmer for 10 minutes until celery is soft. Don’t drain.
- Meanwhile, place cubed potatoes in a soup pot and cover with water. Boil potatoes until soft and a fork can be easily inserted and removed, about 20 minutes.
- In a blender, combine the celery and garlic mixture with the soft tofu, blend until smooth.
- Drain and mash potatoes. Mix in the desired amount of tofu mixture to achieve your preferred consistency. Season with salt and pepper to taste.